Toss canned peach halves in the glass casserole dish and 3 other simple pantry items to get a treat so delicious

For a slightly tangier dessert, use peaches packed in juice instead of syrup and squeeze a teaspoon of lemon juice over the peaches before adding the sugar mixture.
If you love extra crunch, sprinkle 1/4 cup of chopped pecans, walnuts, or sliced almonds over the top along with the sugar and cinnamon before baking.
To make it more cobbler-like without adding more ingredients, serve the baked peaches over store-bought pound cake or shortbread cookies.
You can also swap the cinnamon for pumpkin pie spice or add 1/4 teaspoon of vanilla extract to the melted butter for a different flavor twist.
If you’re cooking for a smaller household, halve the recipe and use an 8×8-inch glass dish, checking for doneness a few minutes earlier.
Leftovers keep well in the fridge for up to 3 days—just reheat gently in the microwave and spoon over yogurt or oatmeal for a quick, almost-dessert breakfast.