Toss canned peach halves in the glass casserole dish and 3 other simple pantry items to get a treat so delicious

Preheat your oven to 375°F (190°C). Place a 9×13-inch glass casserole dish on the counter so it’s ready to go.
Drain the canned peach halves well, then arrange them cut side up in a single layer in the glass casserole dish. It’s fine if they’re snug; just try not to stack them.
Angled close-up of peach halves arranged in a glass baking dish
Angled close-up of peach halves arranged in a glass baking dish
In a small bowl, stir together the brown sugar and ground cinnamon until the mixture looks like an even, sandy powder. Sprinkle this mixture evenly over and around the peach halves so you get that light dusting of sweet spice across the whole dish.
Slowly drizzle the melted butter over the sugared peaches, trying to cover as much of the surface as possible. Some of the butter will pool in the bottom of the dish—that’s what helps create the syrupy sauce as it bakes.
Side-angle shot of cinnamon sugar and melted butter being added to peaches
Side-angle shot of cinnamon sugar and melted butter being added to peaches
Place the dish in the preheated oven and bake for 25–30 minutes, or until the peaches are tender, the sugar has melted into a glossy sauce, and the edges are bubbling.
Remove from the oven and let the peaches cool for about 5–10 minutes before serving. Spoon the warm peach halves and the buttery cinnamon sauce into bowls and serve right away.
Close-up of baked peaches bubbling in the casserole dish fresh from the oven
Close-up of baked peaches bubbling in the casserole dish fresh from the oven
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