Toss canned peach halves in the glass casserole dish and 3 other simple pantry items to get a treat so delicious

This 4-ingredient oven peach dessert is exactly the kind of thing I throw together on a busy weeknight when I want something cozy and homemade without dirtying every dish in the kitchen. You literally toss canned peach halves straight into a glass casserole dish, sprinkle on three pantry staples, and let the oven do the work. It’s inspired by those old-school Midwestern dump-and-bake desserts, but streamlined so you can get it in the oven in about five minutes—perfect for when friends pop by or you just need a warm, sweet treat at the end of a long day.
Overhead view of canned peaches and baking ingredients on a kitchen counter
Overhead view of canned peaches and baking ingredients on a kitchen counter
Serve the warm peaches and buttery topping straight from the glass casserole dish, spooned into bowls. They’re amazing on their own, but a scoop of vanilla ice cream, whipped cream, or a dollop of vanilla yogurt makes it feel extra special. I like to add a handful of chopped nuts or granola over each serving for crunch, and if you’re serving guests, set the casserole dish on a trivet in the middle of the table and let everyone help themselves family-style.
4-Ingredient Baked Canned Peach Dessert
Servings: 6

Ingredients
2 cans (15–16 oz each) peach halves in juice or light syrup, drained
1/2 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted
Directions