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Cold pasta salad loaded with shrimp and crab in a creamy lemon dressing. Perfect for summer dinners and potlucks.
Preparation Time
20 min
Cooking Time
15 min
Overall Time
35 min
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 6 Serves
Dietary Options: Dairy-Free
Ingredients
→ Pasta & Seafood
8 oz rotini, penne, or your favorite pasta shape
1 cup cooked shrimp, peeled and ready to go
1 cup fresh crab meat, picked through for shells
→ Fresh Vegetables
1/2 cup celery, chopped into small pieces
1/2 cup cherry tomatoes, cut in half
1/4 cup red onion, finely diced
→ Creamy Dressing
1/2 cup good quality mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
Salt and freshly ground pepper to taste
1 tablespoon fresh dill, finely chopped
Lemon wedges for serving
Steps
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