My uncle swears by this 4 ingredient cookout alternative. It takes zero effort and delivers the most mouthwatering tropical backyard feast for the hol

This slow cooker 4-ingredient Hawaiian pork chops recipe is my secret holiday cookout alternative that my uncle absolutely swears by. Instead of hovering over a hot grill, you toss everything into the slow cooker in the morning and let it bubble away into a sticky, tropical feast by dinnertime. The pork chops turn fork-tender and soak up a sweet, tangy island-style glaze made from pantry staples, pineapple, and colorful peppers. It’s perfect for those busy summer weekends when you want backyard cookout vibes with basically zero effort.

Serve these Hawaiian pork chops right out of the slow cooker with a big spoon for all that glossy sauce, pineapple, and peppers. They’re amazing over steamed white rice, coconut rice, or even mashed potatoes to catch every bit of the sweet-savory juices. Add a simple side like grilled or roasted corn, a crunchy coleslaw, or a green salad to balance the richness.

If you’re leaning into the cookout theme, pile the shredded pork and peppers onto toasted buns or Hawaiian rolls for easy sandwiches, and set out chips, fresh fruit, and a pitcher of iced tea or lemonade.

Slow Cooker Hawaiian Pork Chops

Servings: 4

Ingredients

2 pounds bone-in pork chops (about 4 medium chops, 3/4- to 1-inch thick)

1 (20-ounce) can pineapple chunks in juice, undrained
1 cup thick barbecue sauce (sweet or hickory-style works best)
1 large bell pepper, seeded and cut into bite-size strips (red, orange, or yellow)

Directions