Death By Chocolate Keto Cheesecake

Use Room Temperature Ingredients

Cream cheese, eggs, and sour cream should be at room temperature before mixing. This creates a smoother batter and prevents lumps.

Don’t Overmix

Overmixing incorporates excess air, which may lead to cracks as the cheesecake cools.

Chill Thoroughly

The longer the cheesecake chills, the better the flavor and texture become. Overnight chilling is highly recommended.

Use High-Quality Chocolate

Since chocolate is the star ingredient, choose a premium sugar-free dark chocolate with excellent flavor.

Clean Slices Every Time

Wipe the knife clean between cuts for professional-looking slices.

Storage Instructions

Refrigerator

Store covered in an airtight container in the refrigerator for up to 5 days.

Freezer

Freeze individual slices or the whole cheesecake for up to 3 months.

Wrap tightly in plastic wrap followed by aluminum foil.

Thaw overnight in the refrigerator before serving.

Variations

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