- 24 ounces cream cheese, softened
- 1 cup powdered keto sweetener
- 3 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 6 ounces sugar-free dark chocolate, melted and cooled
- 3 tablespoons unsweetened cocoa powder
For the Chocolate Ganache Topping
- ½ cup heavy cream
- 4 ounces sugar-free dark chocolate, chopped
- 1 tablespoon butter
Optional Garnishes
- Sugar-free chocolate shavings
- Keto whipped cream
- Cocoa powder dusting
- Fresh raspberries
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Saucepan
- Cooling rack
Instructions
Step 1: Prepare the Crust
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