Death By Chocolate Keto Cheesecake

Pour the chocolate cheesecake mixture over the cooled crust.

Use a spatula to smooth the top evenly.

Tap the pan gently on the countertop a few times to release any trapped air bubbles.

Step 4: Bake the Cheesecake

Place the cheesecake into the preheated oven.

Bake for approximately 50 to 55 minutes or until the edges appear set while the center still has a slight jiggle.

Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes.

This gradual cooling process helps prevent cracking.

Remove from the oven and allow the cheesecake to cool completely at room temperature.

Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.

Step 5: Prepare the Ganache

Place the chopped sugar-free chocolate in a heatproof bowl.

Heat the heavy cream in a small saucepan until steaming but not boiling.

Pour the hot cream over the chocolate and let sit for 2 minutes.

Add the butter and stir until smooth and glossy.

Allow the ganache to cool slightly before pouring it over the chilled cheesecake.

Spread evenly using a spatula.

Step 6: Garnish and Serve

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