Blueberry Yogurt Cake

Use Room Temperature Ingredients

Room temperature eggs and yogurt mix more smoothly into the batter and create a better texture.

Don’t Overmix

Mix only until the ingredients are combined. Overmixing develops gluten and can make the cake tough.

Fresh or Frozen Blueberries

Fresh blueberries work best, but frozen blueberries can also be used. If using frozen berries, do not thaw them before adding to the batter.

Add Crunch

For a crunchy topping, sprinkle sliced almonds or coarse sugar over the batter before baking.

Flavor Variations

Lemon Blueberry Yogurt Cake

Add extra lemon zest and a tablespoon of lemon juice for a brighter citrus flavor.

Mixed Berry Yogurt Cake

Replace half the blueberries with raspberries or blackberries.

Vanilla Almond Cake

Add almond extract and top with toasted almonds for a nutty twist.

Serving Suggestions

This cake is delicious served:

• Warm with tea or coffee
• Chilled with whipped cream
• Topped with vanilla ice cream
• As part of a brunch spread
• With fresh fruit and honey

Storage Instructions

Room Temperature

Store in an airtight container for up to 2 days.

Refrigerator

Keep refrigerated for up to 5 days for maximum freshness.

Freezer

Wrap slices individually and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Nutritional Information

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