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Blueberry Yogurt Cake

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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Let it cool completely before dusting with powdered sugar or adding glaze.

Optional Lemon Glaze

For extra sweetness and flavor, drizzle the cake with a simple lemon glaze.

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Lemon Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Directions

Whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.

Tips for the Best Blueberry Yogurt Cake



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