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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Let it cool completely before dusting with powdered sugar or adding glaze.
Optional Lemon Glaze
For extra sweetness and flavor, drizzle the cake with a simple lemon glaze.
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Lemon Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Directions
Whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
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