Blueberry Yogurt Cake

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan or loaf pan with butter or nonstick spray. Line the bottom with parchment paper for easy removal.

Proper pan preparation helps the cake bake evenly and prevents sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

This step ensures the leavening agents are evenly distributed throughout the batter, resulting in a light and fluffy cake.

Step 3: Combine the Wet Ingredients

In a large mixing bowl, whisk together the yogurt, sugar, eggs, vegetable oil, vanilla extract, and lemon zest until smooth and creamy.

The yogurt creates a moist texture while the lemon zest enhances the blueberry flavor with a fresh citrus aroma.

Step 4: Add the Dry Ingredients

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