- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1½ cups fresh blueberries
- 1 tablespoon flour (for coating blueberries)
Optional Topping
- Powdered sugar for dusting
- Extra blueberries
- Lemon glaze
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Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Rubber spatula
- 9-inch round cake pan or loaf pan
- Parchment paper
- Cooling rack
Instructions
Step 1: Prepare the Oven and Pan
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