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Blueberry Yogurt Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1½ cups fresh blueberries
  • 1 tablespoon flour (for coating blueberries)

Optional Topping

  • Powdered sugar for dusting
  • Extra blueberries
  • Lemon glaze

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Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 9-inch round cake pan or loaf pan
  • Parchment paper
  • Cooling rack

Instructions

Step 1: Prepare the Oven and Pan



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