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Remove the rind and cut the watermelon flesh into 1-inch cubes. For the best flavor, chill the cubes in the refrigerator for 30 minutes before blending. (Time intensity: 5 min active)
Step 2: Blend the Base
In a blender, combine the chilled watermelon cubes, fresh lime juice, mint leaves, and honey (if using). Blend on high for 30–45 seconds until completely smooth. The mixture should be vibrant pink and frothy. (Intensity: low effort, medium noise)
Step 3: Strain (Optional but Recommended)
Place a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer. Use a spatula to press the pulp gently, extracting all the liquid. Discard the dry pulp (or compost it). For an ultra-smooth juice, strain twice.
Skip straining if you prefer a thicker, smoothie-like texture with more fiber.
(Time intensity: 3–4 min active)
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Step 4: Chill the Base
Cover the pitcher and refrigerate the strained juice for at least 15 minutes, or until very cold. (Passive time)
Step 5: Assemble the Cooler
Just before serving, add the sparkling water to the chilled watermelon-lime-mint base. Stir gently with a long spoon. Do not over-stir, or you will lose the carbonation.
Step 6: Serve
Fill four tall glasses with ice cubes. Pour the Sparkling Watermelon Mint Cooler over the ice. Garnish each glass with a fresh mint sprig and a thin lime wheel.
Chef’s Tips
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