Dad always sneaks a batch of these before guests arrive. Just 3 ingredients. Warm, melted, and impossibly savory.

These Low Carb Ham & Cheese Bakes are the kind of thing my dad would quietly slide into the oven before company showed up, just so he could “taste test” a few while they were still molten and bubbly. They’re made with only three ingredients, but come out warm, melted, and impossibly savory—basically the cozy, cheesy edges of a casserole in every bite.

This is a no-fuss, Midwestern-style crowd-pleaser that works for brunch, game day, or a quick appetizer when you’re juggling work, kids, and guests all at once.

Serve these ham and cheese bakes straight from the casserole dish while they’re still hot and the cheese is browned and bubbling. I like to pair them with a simple green salad or raw veggies and ranch to keep things low carb but still feel like a full spread. They’re great alongside scrambled eggs for breakfast-for-dinner, or with a bowl of tomato soup if you’re not strictly low carb.

Set out toothpicks or small tongs so people can grab pieces easily, and maybe some spicy mustard or hot sauce on the side for dipping.

Low Carb Ham & Cheese Bakes

Servings: 6

Ingredients

1 pound thinly sliced deli ham (preferably large, round slices)

2 cups shredded white cheddar cheese, divided
1/2 cup heavy whipping cream

Directions