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6 cups seedless watermelon, cubed (about ½ medium watermelon)
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¼ cup fresh lime juice (2–3 limes)
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12–15 fresh mint leaves, plus extra for garnish
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1 cup cold sparkling water (plain or lime-flavored)
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2 tsp honey or agave syrup (optional, only if watermelon is not sweet)
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2 cups ice cubes (for serving)
Equipment
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High-speed blender
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Fine-mesh strainer or nut milk bag
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Large pitcher
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Knife and cutting board
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Citrus juicer (optional)
Instructions
Step 1: Prep the Watermelon
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