Keto Creamy Tomato Beef Soup 
rich, hearty, creamy tomato broth loaded with tender beef… this is the soup that feels like a warm hug and it comes together in one pot in 20 minutes
Ingredients:1 lb ground beef
1 can (14.5 oz) crushed tomatoes
4 cups beef broth
4 oz cream cheese, cubed
½ cup heavy cream
3 cloves garlic, minced
½ onion, diced
1 tbsp butter
1 tsp Italian seasoning
1 tsp smoked paprika
Salt and pepper to taste
Instructions:
Melt butter in a large pot over medium-high, add onion and cook 2 min until soft
Add ground beef, break apart and brown completely — about 5 min, drain excess grease
Toss in garlic, Italian seasoning, paprika, salt and pepper — stir 30 seconds until fragrant
Pour in crushed tomatoes and beef broth, stir everything together and bring to a boil
Reduce heat to medium-low, drop in cream cheese cubes and stir until completely melted into the broth
Pour in heavy cream, simmer 5 min until rich and creamy — taste and adjust seasoning, serve hot
Quick Tips:Fire roasted crushed tomatoes add incredible depth of flavor — grab them at Walmart
Top with shredded mozzarella and fresh basil right before serving
Keeps in the fridge 4 days and freezes beautifully for meal prep
Nutrition per serving (serves 4):Calories: 452
Total Fat: 34g
Protein: 27g
Total Carbs: 8g
Fiber: 1g
Net Carbs: 7g
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