Dump chicken broth over lima beans, plus 2 pantry staples, into slow cooker for an old fashioned favorite that I make without even thinking Holly Owens Contributing Writer

This slow cooker Amish-style lima bean recipe is the definition of a dump-and-go comfort dish. It’s one of those old-fashioned, no-fuss sides that I honestly make without even thinking—perfect for busy workdays when I still want something cozy simmering away. The method is as simple as it sounds: dried lima beans in the slow cooker, chicken broth poured right over the top, plus two pantry staples for that classic, homey flavor.

It tastes like something your grandma might have made, but with the ease of a modern slow cooker.

Serve these slow cooker lima beans as a hearty side with roast chicken, meatloaf, or a simple skillet of sausage. They’re also great spooned over rice or alongside cornbread to soak up the savory broth. For a lighter meal, pair them with a crisp green salad or steamed veggies.

Leftovers make an easy packed lunch—just reheat and add a sprinkle of fresh herbs or a splash of hot sauce if you like a little kick.

Slow Cooker Amish Lima Beans

Servings: 6

Ingredients
1 pound dried large lima beans, rinsed and picked over
4 cups low-sodium chicken broth
1 teaspoon kosher salt (or to taste)
1 teaspoon garlic powder
Directions