Introduction
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When simplicity meets indulgence, something magical happens in the kitchen. Meet the Strawberry Cheesecake Dump Cake — a luscious, foolproof dessert that combines the tang of cream cheese, the sweetness of strawberries, and the richness of buttery cake into one beautiful baking dish.
If you’re the type who loves desserts but doesn’t love complex recipes, this is your dream come true:
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No fancy mixers
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No crusts to roll
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No baking degrees required
Just dump the layers, bake, and dig in! Whether you serve it warm and gooey or chilled and set, it’s guaranteed to disappear fast at potlucks, parties, or after-dinner moments.
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Ingredients (Serves 10–12)
| Ingredient | Amount |
|---|---|
| Yellow or white cake mix | 1 box (approx. 15.25 oz / 430 g) |
| Strawberry pie filling | 1 can (21 oz / ~595 g) |
| Cream cheese (softened) | 1 package (8 oz / 225 g) |
| Granulated sugar | ½ cup (100 g) |
| Vanilla extract | 1 tsp |
| Unsalted butter (melted) | ½ cup (1 stick / 115 g) |
Time Breakdown
| Task | Duration |
|---|---|
| Prep time | 10–15 minutes |
| Bake time | 40–45 minutes |
| Cooling time | 15 minutes (optional) |
| Total time | About 1 hour |
Directions – Step-by-Step
See more on the next page to continue reading →
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