Preparation Time

• Prep Time: 25 minutes
• Cook Time: 20–25 minutes
• Cooling Time: 30 minutes
• Total Time: about 1 hour 15 minutes

Calories (Approximate)

• Per slice (8 slices): 450–650 calories

Ingredients

Brownie Base

• 200g dark chocolate
• 150g butter
• 200g sugar
• 3 large eggs
• 1 tsp vanilla extract
• 120g all-purpose flour
• 30g cocoa powder
• 1/2 tsp salt

Peanut Butter Frosting

• 200g creamy peanut butter
• 100g butter (softened)
• 200g powdered sugar
• 1–3 tbsp milk
• 1 tsp vanilla extract

Toppings

• Peanut butter cups (chopped)
• Chocolate chips
• Crushed cookies (like Oreos)
• Chocolate syrup or ganache
• Optional: chopped peanuts

Instructions

1. Make the Brownie Base

1. Preheat oven to 180°C.
2. Melt chocolate and butter until smooth.
3. Whisk in sugar, then add eggs one at a time.
4. Stir in vanilla extract.
5. Fold in flour, cocoa powder, and salt.
6. Spread batter into a round pan (pizza-style).
7. Bake for 20–25 minutes.
8. Let cool completely.

2. Prepare the Peanut Butter Frosting

1. Beat peanut butter and butter until creamy.
2. Add powdered sugar gradually.
3. Mix in vanilla and milk until smooth and spreadable.

3. Assemble the Pizza

1. Spread peanut butter frosting over cooled brownie base.
2. Drizzle melted chocolate or ganache on top.
3. Add toppings evenly across the surface.

4. Slice and Serve

1. Cut like a pizza into wedges.
2. Serve at room temperature or slightly chilled.

Tips for Success

See more on the next page to continue reading →