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Easy Cottage Cheese Chocolate Mousse

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Yields: 2 generous servings
Prep Time: 5 minutes
Chill Time (Optional): 30 minutes
Total Time: 5 minutes (or 35 minutes if chilling)
Recipe Intensity: Very Easy (Beginner-Friendly)
Recipe Cost: $ (Low Cost)

Ingredients

    • 1 ½ cups (12 oz / 340g) full-fat or low-fat cottage cheese (see note #1 below)

    • ¼ cup (25g) unsweetened cocoa powder, sifted

    • ¼ cup (80ml) pure maple syrup, honey, or agave nectar (see note #2 below)

  • 1 teaspoon pure vanilla extract

  • A tiny pinch of salt (enhances the chocolate flavor)

Optional Toppings:

  • Fresh berries (raspberries or strawberries are perfect)

  • Shaved dark chocolate

  • Chopped nuts (almonds, pecans, or walnuts)

  • A dollop of whipped cream or a sprinkle of cacao nibs

Equipment Needed

    • A high-speed blender or a food processor (see note #3 below)

  • A spatula

  • Two serving glasses or ramekins


Instructions

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