Lemon Garlic Ginger & Honey Wellness Elixir

Time: 2 minutes
Smash and peel the garlic cloves. Finely mince them or use a garlic press. Grate the ginger using a microplane — you don’t need to peel it, just wash it well. The finer the grate, the more juice and active compounds release.

Step 2 – Juice the lemons

Time: 1 minute
Roll the lemons on the counter under your palm to soften them. Cut in half and juice until you have ¼ cup. Remove any seeds.

Step 3 – Combine the concentrate

Time: 1 minute
Add the minced garlic, grated ginger (including any juice), lemon juice, and raw honey into your small glass jar. If the honey is very thick, add 1 tablespoon of warm (not hot) filtered water. Stir vigorously with a spoon or small muddler until the honey dissolves and everything is well blended.

Step 4 – Let it marry (optional but recommended)

Time: 5–10 minutes rest
Let the mixture sit at room temperature for 5–10 minutes. This allows the allicin from the garlic to develop and the honey to extract more compounds from the ginger. If you’re in a hurry, you can use it immediately.

Step 5 – Strain (optional)

If you dislike bits of garlic or ginger, press the mixture through a fine-mesh strainer, pushing with the back of a spoon. You’ll lose some fiber but gain a smoother texture. For maximum immune benefit, keep the solids.

Step 6 – Serve as a shot or a warm mug

For a wellness shot: Take 1 tablespoon (15 ml) directly. Follow immediately with a sip of water if the burn is strong.
For a warm elixir: Add 1 tablespoon concentrate to a mug. Pour 6–8 oz of hot water (160°F / 70°C — hot but not boiling). Stir well. Sip slowly.

How to Store

Refrigerate the concentrate in the sealed jar. Use within 5 days for best potency. After day 3, the garlic flavor intensifies significantly — some people love this; others prefer to remake fresh.

The Last of the Recipe (End Notes & Tips)

The last thing you should know: This elixir is powerful. Do NOT take it on an empty stomach if you have acid reflux, gastritis, or ulcers. The combination of raw garlic, ginger, and lemon can irritate sensitive GI tracts. Always start with ½ tablespoon if you’re new to wellness shots.

Pro tip: If the garlic aftertaste lingers, chew a fresh parsley leaf or an apple slice — both naturally neutralize garlic breath.

For children under 5: Do not give raw honey (risk of botulism). Instead, replace honey with pure maple syrup and reduce garlic to 1 clove per batch.

For pregnancy: Ginger is safe in culinary amounts, but consult your doctor before using concentrated raw garlic and honey medicinally.

Nutrition Information

See more on the next page to continue reading →

ADVERTISEMENT

Pages: Page 1, Page 2, Page 3, Page 4, Page 5