Lasagna Cups

Place the muffin tin in the preheated oven.

Bake for 20–25 minutes or until the cheese is melted, bubbly, and lightly golden.

The internal temperature should reach 165°F (74°C) for safe serving.

Step 7: Cool and Serve

Remove from the oven and allow the lasagna cups to cool for 5 minutes.

Carefully remove each cup using a spoon or small spatula.

Garnish with fresh basil or parsley before serving.

Serve warm and enjoy.

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