Lasagna Cups

• 1 pound (450g) ground beef
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Cheese Filling

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon chopped fresh parsley

For Assembly

• 12 lasagna noodles
• Cooking spray or additional olive oil
• 1 cup shredded mozzarella cheese for topping
• Fresh basil or parsley for garnish

Equipment Needed

• Muffin tin (12-cup)
• Large pot
• Skillet
• Mixing bowls
• Spoon
• Measuring cups and spoons

Instructions

Step 1: Prepare the Noodles

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