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Place the pie dish on the center rack of the preheated oven.
Bake for 35 to 40 minutes or until:
- The center is set
- The top is lightly golden
- A knife inserted into the center comes out clean
Step 8: Cool and Serve
Remove the pie from the oven and allow it to cool for 10 minutes before slicing.
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This resting period helps the pie firm up and makes slicing easier.
Serve warm and enjoy.
Cooking Intensity Guide
Preparation Intensity
Low
The ingredients require only basic chopping, slicing, and mixing.
Cooking Intensity
Medium
The mushrooms and spinach need to be sautéed properly to remove excess moisture and develop flavor.
Baking Intensity
Low
The oven does most of the work while the pie bakes until golden and set.
Overall Difficulty
Easy
Suitable for beginner cooks and experienced home chefs alike.
Tips for Success
See more on the next page to continue reading →
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