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Preparation Time: 25 minutes
Bake Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 40 minutes
Difficulty Level: Easy
Ingredients
For the Crust
- 2 cups crushed vanilla wafers or shortbread cookies
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
For the Lemon Layer
- 2 boxes instant lemon pudding mix (3.4 ounces each)
- 3 cups cold milk
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
For the Topping
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