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Hearty Beef & Tripe Soup (Traditional Style) Ingredients

May 13, 2026

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500g beef (cut into chunks, with bones if possible)

300g beef tripe (cleaned and sliced)

2–3 medium potatoes (peeled and cubed)

1 small onion (chopped)

2 cloves garlic (minced)

1 tablespoon vegetable oil

Salt and black pepper (to taste)

1 teaspoon paprika (optional)

Fresh parsley or green onions (chopped)

1.5–2 liters water

Instructions:

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