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Pork Belly Adobo

April 11, 2026

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Upstreman 3.2 Cu.Ft Mini Fridge with Freezer, Single Door Mini Fridge, Dorm Fridge, Adjustable Thermostat, Mini Refrigerator for Bedroom, Office, Dorm, Black-BR321

$399 $159

Buy it now

Ingredients:
• Pork belly: 1 lb (450 g), cubed
• Soy sauce: ½ cup (120 ml)
• Vinegar: ⅓ cup (80 ml)
• Garlic: 4 cloves, minced
• Bay leaves: 2
• Peppercorns: 1 tsp (5 g)
• Water: 1 cup (240 ml)

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Instructions:

1. Marinate pork belly in soy sauce, vinegar, and garlic for 30 minutes.
2. Transfer to a pot, add bay leaves, peppercorns, and water. Simmer for 1 hour until tender.
3. Reduce sauce for a rich glaze and serve with rice.

Savor the bold, tangy flavors of this Filipino classic!

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