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Hearty Beef & Tripe Soup (Traditional Style) Ingredients

May 13, 2026

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Prepare the meat:

Wash the beef and tripe well.

In a pot, add them with water and bring to a boil.

Remove foam (impurities) from the surface.

Cook the base:

Add chopped onion and garlic.

Let it simmer on medium-low heat for about 45–60 minutes until meat is tender.

Add vegetables:

Add the cubed potatoes.

Season with salt, pepper, and paprika.

Continue cooking for another 20–25 minutes until potatoes are soft.

Finish the soup:

Drizzle a little oil for extra flavor (optional).

Taste and adjust seasoning.

Serve: