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Caramel Cheesecake Cookies

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Cheesecake Filling

  • 4 oz cream cheese, softened

  • 2 tablespoons powdered sugar

  • ½ teaspoon vanilla extract

Cookie Dough

  • ½ cup unsalted butter, softened

  • ¾ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1¾ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

Caramel

  • ½ cup thick caramel sauce (store-bought or homemade)

  • Optional: flaky sea salt for topping

Instructions

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