Whisk this 1 mixture over raw chicken thighs into a slow cooker for a hands-off cook that delivers every time

This slow cooker peanut satay chicken is one of those true dump-and-go dinners that feels special but takes almost no effort. Inspired by the flavors of Southeast Asian satay, it uses a single whisked mixture of creamy peanut butter, coconut milk, soy sauce, lime juice, and sriracha poured right over raw chicken thighs in the slow cooker. A few hours later, you’ve got tender, saucy chicken that tastes like it took all day, but really the slow cooker did the work while you went about your day.

Serve this peanut satay chicken over a bed of steamed white or brown rice so it can soak up all that rich, nutty sauce. Add a simple side of steamed or roasted vegetables like broccoli, green beans, or carrots for color and crunch. If your family likes a little freshness, top each bowl with sliced green onions, chopped cilantro, or a squeeze of extra lime. Warm naan or flatbread on the side is also great for scooping up every last bit of sauce.

Slow Cooker Peanut Satay Chicken

Servings: 6

Ingredients

2 1/2 to 3 pounds boneless, skinless chicken thighs

3/4 cup creamy peanut butter
1 (13.5-ounce) can full-fat coconut milk
1/4 cup low-sodium soy sauce
3 tablespoons fresh lime juice (about 1 to 2 limes)
2 to 3 tablespoons sriracha, to taste
2 tablespoons brown sugar
3 cloves garlic, minced
1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
1/4 teaspoon black pepper
Optional for serving: chopped peanuts
Optional for serving: sliced green onions
Optional for serving: chopped fresh cilantro
Optional for serving: lime wedges
Optional for serving: cooked rice or noodles

Directions