Put solid unthawed frozen unwrapped ice cream sandwiches in the oven-safe baking dish and 3 other everyday items to get a dessert so delicious your fa

This 4-ingredient oven baked Mother’s Day dessert is the kind of sweet surprise that feels fancy but is secretly so simple. It starts with solid, unthawed frozen unwrapped ice cream sandwiches layered in an oven-safe baking dish, then gets dressed up with just three everyday items you probably already have on hand.

It’s a cozy, Midwestern-style shortcut dessert that lets you spend less time in the kitchen and more time at the table with your family, while still delivering that “wow” moment when everyone takes the first bite.

Serve this warm, gooey ice cream sandwich bake straight from the oven with a big spoon, scooping it into bowls so everyone gets a little bit of everything: soft cake-like edges, creamy center, and melty chocolate. A drizzle of extra chocolate syrup or caramel on top makes it feel extra special for Mother’s Day.

Fresh berries (like sliced strawberries or raspberries) on the side help balance the sweetness, and a cup of coffee or a glass of cold milk is perfect for sipping in between bites.

4-Ingredient Oven Baked Ice Cream Sandwich Dessert

Servings: 8

Ingredients

12 solid unthawed frozen unwrapped ice cream sandwiches (standard size, any flavor)

1 cup chocolate syrup (bottled ice cream topping)
1 tub (8 ounces) frozen whipped topping, thawed in the fridge
1 cup mini chocolate chips (or regular chocolate chips)

Directions