Apple Caramel Bombs Recipe: The Ultimate Gooey Dessert Explosion

1. In a small skillet over medium heat, melt 2 tablespoons of butter.

2. Add the diced apples and stir for about 3 minutes until they start to soften.

3. Add both sugars, cinnamon, and nutmeg. Stir continuously for another 4–5 minutes.

4. Sprinkle in the flour and mix until the filling thickens and becomes glossy.

5. Remove from heat and stir in the vanilla extract. Let it cool slightly before assembling.

Tip: The filling should be thick enough to spoon without running. If it’s too watery, cook for another 1–2 minutes.

Step 2: Prepare the Dough

1. If using biscuit dough, separate each biscuit and flatten it into a 4-inch circle using your hands or a rolling pin.

2. If using puff pastry, cut it into 4-inch squares.

3. Spoon 1 tablespoon of apple filling into the center of each dough piece.

4. Add a caramel candy or a teaspoon of caramel sauce on top of the apples.

Step 3: Shape the Bombs

1. Gently fold the dough over the filling and pinch the edges to seal tightly.

2. Roll each sealed ball lightly between your palms to form a smooth ball.

3. Place seam-side down on a parchment-lined baking sheet.

Pro Tip: Make sure there are no gaps or holes — caramel leaks can cause the bombs to stick or burn.

Step 4: Bake the BombsDiscover more

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