Apple Caramel Bombs Recipe: The Ultimate Gooey Dessert Explosion

Here’s everything you’ll need to make about 8 Apple Caramel Bombs:

For the Apple Filling:

• 2 medium apples (Granny Smith or Honeycrisp work best), peeled and diced

• 2 tablespoons unsalted butter

• 3 tablespoons brown sugar

• 1 tablespoon granulated sugar

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 1 teaspoon vanilla extract

• 1 tablespoon all-purpose flour (to thicken the mixture)

For the Dough:

• 1 can refrigerated biscuit dough or 1 sheet puff pastry (thawed if frozen)

• 8 soft caramel candies (or 8 teaspoons of thick caramel sauce)

For Brushing:

• 2 tablespoons melted butter

• ¼ cup granulated sugar

• 1 teaspoon cinnamon

For the Caramel Glaze:

• ½ cup caramel sauce (store-bought or homemade)

• 2 tablespoons heavy cream

• Pinch of sea salt (optional, for salted caramel lovers)

Instructions

Step 1: Prepare the Apple Filling

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