Apple Caramel Bombs Recipe: The Ultimate Gooey Dessert Explosion

Oven Method:

1. Preheat the oven to 375°F (190°C).

2. Brush each bomb with melted butter.

3. Bake for 14–18 minutes, or until golden brown and puffed.

4. Allow to cool for 5–10 minutes before coating.

Air Fryer Method:

1. Preheat your air fryer to 350°F (175°C).

2. Line the basket with parchment paper or spray with non-stick spray.

3. Air fry the bombs in batches for 7–9 minutes, flipping halfway through, until evenly golden.

Step 5: Cinnamon Sugar Coating

1. Mix the ¼ cup sugar with 1 teaspoon cinnamon in a small bowl.

2. Brush each warm bomb with melted butter, then roll in the cinnamon-sugar mixture.

3. This adds crunch and enhances the caramel-apple flavor.

Step 6: Make the Caramel Glaze

1. In a small saucepan, heat the caramel sauce and heavy cream over low heat.

2. Stir until smooth and pourable.

3. Add a pinch of sea salt for a salted caramel version.

4. Drizzle generously over the warm bombs before serving.

Preparation Time

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