Yorgan kek

For the vanilla batter

• 3 large eggs (room temperature)

• 1 cup (200g) granulated sugar

• ½ cup (120ml) vegetable oil (or melted unsalted butter)

• ½ cup (120ml) whole milk (room temperature)

• 1 ½ cups (195g) all-purpose flour

• 1 tsp baking powder

• 1 tsp vanilla extract

• Pinch of salt

For the cocoa swirl

• 2 tbsp unsweetened cocoa powder (Dutch-process preferred)

• 2 tbsp milk (to mix with cocoa)

For the pan (optional)

• 1 tbsp softened butter + 1 tbsp flour (to dust the loaf pan)

Nutrition (per slice, 1/10 of cake)

Instructions

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