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Toss raw dry angel hair pasta in the crock pot and 4 other ingredients to get a meal so delicious
For a bit of heat, add 1/4–1/2 teaspoon crushed red pepper flakes to the tomato-broth mixture before pouring it over the pasta. You can also stir in 1–2 teaspoons of dried Italian seasoning for a more herb-forward flavor.
To add protein, fold in 1–2 cups of cooked, sliced Italian sausage, shredded rotisserie chicken, or cooked shrimp during the last 10 minutes of cooking, just long enough to warm through without overcooking. For a vegetarian version, swap the chicken broth for vegetable broth and be sure your Parmesan is a vegetarian-friendly style, or use a similar hard cheese.
If you prefer a lighter sauce, use half-and-half instead of heavy cream and reduce the Parmesan to 3/4 cup. To avoid mushy pasta, do not cook on HIGH and avoid leaving the angel hair on the warm setting for long; it’s delicate and continues to soften after the heat is off.
Always ensure the sauce reaches a safe hot temperature (steaming and bubbling around the edges) before serving, and refrigerate leftovers within 2 hours in shallow containers. Reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce, and discard any leftovers that have been left at room temperature too long or show signs of spoilage.
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