Savory Meatloaf with Caramelized Onion Gravy

• Prep Time: 20 minutes

• Cook Time: 1 hour 10 minutes

• Total Time: 1 hour 30 minutes

• Servings: 6

• Skill Level: Intermediate

• Intensity: Medium

Ingredients

For the Meatloaf:

• 1 lb ground beef (80/20 for flavor)

• ½ lb ground pork (or ground veal)

• 1 medium onion, finely diced

• 2 cloves garlic, minced

• 1 cup breadcrumbs (preferably panko or Italian-style)

• ½ cup whole milk

• 2 large eggs

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard

• 1 ½ teaspoons salt

• 1 teaspoon black pepper

• 1 teaspoon dried thyme or Italian seasoning

• 2 tablespoons chopped fresh parsley (optional)

• Non-stick cooking spray or oil, for pan

For the Caramelized Onion Gravy:

• • 2 tablespoons unsalted butter

  • 1 large yellow onion, thinly sliced

  • ½ teaspoon sugar

  • 1 tablespoon flour

  • 2 cups low-sodium beef broth

  • 1 teaspoon Worcestershire sauce

  • Salt and pepper to taste

  • Optional: 1 tablespoon heavy cream for a richer finish

Kitchen Tools You’ll Need

• Loaf pan (9×5-inch or similar size)

• Skillet or sauté pan

• Mixing bowls

• Whisk

• Measuring cups and spoons

• Aluminum foil (optional for resting)

Instructions

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