This flavor combo is insane! We couldn’t stop eating it!

1 cup breadcrumbs
2 eggs
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded Swiss cheese

Directions

Preheat your oven to 350°F (175°C).

In a large skillet, melt the butter over medium heat. Add the sliced onions and sugar, and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20 minutes.

In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.

Fold in the caramelized onions, reserving a small portion to top the meatloaf later.

Transfer the meat mixture to a loaf pan, pressing it down gently to form an even loaf.

Top the meatloaf with the reserved caramelized onions.

Bake in the preheated oven for 45 minutes.

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