Toss raw bone-in pork chops in the glass casserole dish and 3 pantry staples to get a meal so delicious your family will be begging for more

This 4-ingredient oven bone-in pork chop recipe is the kind of no-fuss supper that’s fed farm families for generations. You start with raw bone-in pork chops, toss them straight into a glass casserole dish, sprinkle on three trusty pantry staples, and let the oven do the rest. It reminds me of the evenings when we’d come in from chores, hungry and tired, and my mother needed something hearty on the table without a lot of fuss or dishes.

The chops bake up tender and flavorful, with just enough savory seasoning to make everyone at the table reach for seconds.

These pork chops are lovely with buttery mashed potatoes or simple boiled potatoes sprinkled with parsley, plus a vegetable like green beans, corn, or steamed carrots. A crisp lettuce salad or coleslaw adds a bit of crunch and freshness.

If you like bread on the table, warm dinner rolls or thick slices of buttered country bread are just right for soaking up the juices from the bottom of the casserole dish.

4-Ingredient Oven Bone-In Pork Chops

Servings: 4

Ingredients
4 raw bone-in pork chops, about 3/4 to 1 inch thick (roughly 2 to 2 1/2 pounds total)
2 tablespoons vegetable oil (or other neutral cooking oil)
1 1/2 teaspoons kosher salt (or 1 teaspoon table salt)
1 teaspoon black pepper
Directions