This flavor combo is insane! We couldn’t stop eating it!

Remove from the oven and sprinkle the shredded Swiss cheese over the top.

Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Let the meatloaf rest for 10 minutes before slicing and serving.

Variations & Tips

For a different flavor profile, try using Gruyère cheese instead of Swiss for a nuttier taste. You can also add a tablespoon of Dijon mustard to the meat mixture for a hint of tang.

If you prefer a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños. For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.