Stuffed Crust Pizza Snacks – The Ultimate Cheesy Bite-Sized Treat

1. Place one mozzarella cube in the center of each dough circle.

2. Fold the dough edges over the cheese and pinch closed.

3. Flatten slightly to create a mini pizza base with hidden cheese inside.

Step 5: Assemble the Snacks

1. Place the stuffed dough rounds on a parchment-lined baking sheet.

2. Spread 1 tsp of pizza sauce on top of each.

3. Sprinkle with shredded mozzarella cheese.

4. Add toppings of choice: pepperoni, sausage, veggies, olives, etc.

5. Brush exposed dough edges with olive oil and sprinkle with Parmesan + Italian seasoning.

Step 6: Bake

1. Preheat oven to 425°F (220°C).

2. Bake the snacks for 12–15 minutes, or until golden brown and bubbly.

3. Let cool slightly before serving.

Preparation & Cooking Time

• Prep Time: 30 minutes (plus 1–1 ½ hours rising time)

• Cooking Time: 15 minutes

• Total Time: About 2 hours

Serving Suggestions

• Serve warm with extra marinara or garlic butter dipping sauce.

• Pair with a side salad for a light meal.

• Perfect for game nights, parties, or kids’ lunchboxes.

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven at 350°F (175°C) for 8–10 minutes to maintain crispiness.

• Can be frozen (unbaked or baked) for up to 2 months. Reheat straight from freezer.

Nutritional Information (Per Snack – approx.)

• Calories: 130–150

• Carbs: 15 g

• Protein: 6 g

• Fat: 6 g

• Sodium: 220 mg

(Values vary depending on toppings used.)

Tips & Variations

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