For the Chocolate Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sourdough discard (unfed)
- 1¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips (optional for extra richness)
For the Cream Filling
- ½ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
- Pinch of salt
Ingredient Notes
Sourdough Discard
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This recipe uses unfed sourdough starter discard, which adds subtle tanginess and moisture without overpowering the chocolate flavor.
Cocoa Powder
Use high-quality unsweetened cocoa powder for the richest chocolate flavor.
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Butter
Softened butter ensures a smooth dough and creamy filling texture.
How to Make Sourdough Chocolate Sandwich Cookies
Step 1: Prepare the Cookie Dough
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