Heavenly Red Velvet Cinnamon Rolls Recipe

Introduction

Red velvet desserts are known for their rich flavor, soft crumb, and beautiful crimson hue. When combined with the comforting charm of classic cinnamon rolls, the result is a breakfast pastry that’s both elegant and indulgent.

These Heavenly Red Velvet Cinnamon Rolls are moist, fluffy, and bursting with flavor in every bite. The gentle hint of cocoa gives them depth, while the cinnamon swirl brings warmth and sweetness. To top it all off, a velvety cream cheese glaze adds tangy contrast — making every bite melt in your mouth.

Whether you’re preparing them for a special occasion or a cozy weekend brunch, this recipe ensures you’ll have perfect results every time.

Ingredients

Yield: 12 rolls
Preparation time: 30 minutes
Rising time: 1 hour 30 minutes
Baking time: 25 minutes
Total time: About 2 hours 30 minutes

For the Dough:

• ¾ cup whole milk (warm, about 110°F or 43°C)

• 2¼ teaspoons (1 packet) active dry yeast

• ¼ cup granulated sugar

• ¼ cup unsalted butter, melted

• 1 large egg + 1 egg yolk (room temperature)

• 1 teaspoon vanilla extract

• 2½ tablespoons unsweetened cocoa powder

• 2 tablespoons red food coloring (gel preferred)

• 3 cups all-purpose flour (plus more for kneading)

• ½ teaspoon salt

For the Cinnamon Filling:

• ¾ cup light brown sugar, packed

• 2½ teaspoons ground cinnamon

• ¼ cup unsalted butter, softened

• 1 tablespoon cocoa powder (optional, for a richer swirl)

For the Cream Cheese Frosting:

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