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- From Room Temperature: This cake is best enjoyed at room temperature. No reheating is necessary.
- From Refrigeration: If refrigerated, allow the cake to sit at room temperature for at least 30 minutes before serving. This helps the cake regain its soft texture and enhances its flavor.
- From Freezer: To thaw, unwrap the frozen cake and let it sit at room temperature for several hours (or overnight in the refrigerator for larger cakes) until completely defrosted. Do not attempt to thaw it in the microwave, as this can make it rubbery. Once thawed, serve immediately. Reheating a thawed cake in the oven or microwave is generally not recommended as it will likely dry out the delicate crumb.
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