- 6 large eggs, separated
- 1 cup (200g) granulated sugar, divided
- 1/2 cup (120ml) whole milk
- 1/4 cup (60ml) vegetable oil (or melted unsalted butter)
- 1 teaspoon vanilla extract
- 1 cup (120g) cake flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar (optional, for stabilizing egg whites)
Instructions
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