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Self-Saucing Butterscotch Pudding

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Pudding Batter

  • 1 cup (125 g) all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup (100 g) brown sugar

  • 2 tablespoons butter, melted

  • ½ cup (120 ml) milk

  • 1 teaspoon vanilla extract

Butterscotch Sauce Layer

  • ¾ cup (150 g) brown sugar

  • 2 tablespoons cornstarch

  • 1½ cups (360 ml) boiling water


How to Make Self-Saucing Butterscotch Pudding

Step 1: Preheat the Oven



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