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Pudding Batter
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1 cup (125 g) all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup (100 g) brown sugar
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2 tablespoons butter, melted
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½ cup (120 ml) milk
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1 teaspoon vanilla extract
Butterscotch Sauce Layer
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¾ cup (150 g) brown sugar
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2 tablespoons cornstarch
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1½ cups (360 ml) boiling water
How to Make Self-Saucing Butterscotch Pudding
Step 1: Preheat the Oven
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