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Preheat your oven to 350°F (180°C). Lightly grease a baking dish (about 8×8 inches).
Step 2: Make the Batter
In a bowl, whisk together flour, baking powder, salt, and brown sugar. Add melted butter, milk, and vanilla extract. Mix until smooth and pour into the prepared baking dish, spreading evenly.
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Step 3: Prepare the Sauce Topping
In a separate bowl, mix brown sugar and cornstarch. Sprinkle this mixture evenly over the batter—do not stir.
Step 4: Add Boiling Water
Carefully pour boiling water over the entire surface. Again, do not mix. The water will sink during baking and create the sauce.
Step 5: Bake
Bake uncovered for 35–40 minutes, until the top looks set and cake-like while the sauce bubbles underneath.
Step 6: Serve
Let rest for 5 minutes. Spoon into bowls, making sure to scoop up plenty of warm butterscotch sauce from the bottom.
How the Self-Saucing Magic Works
During baking, the batter rises while the sugar, cornstarch, and hot water sink to the bottom. The cornstarch thickens the liquid into a silky sauce, while the cake stays light and fluffy on top—no stirring required.
Tips for Perfect Results
See more on the next page to continue reading →
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