Seafood Pasta with Shrimp & Crab

1. Cook your pasta al dente so it holds up perfectly in the salad without getting mushy.
2. Fresh seafood gives the best flavor, but you can definitely use frozen or even canned if that’s what you have.
3. Taste and adjust the seasonings – add more lemon juice for brightness or extra dill for that fresh herb flavor.
4. This pasta salad actually gets better after sitting in the fridge for a few hours as the flavors meld together.

Required Tools

• Large pot for cooking pasta
• Large mixing bowl
• Separate bowl for making dressing
• Whisk
• Colander for draining pasta

Allergy Information

Nutritional Information (per serving)