We kept on eating this from dinner to breakfast the next day lol

There’s something truly comforting about Southern-style crispy chicken cutlets. This recipe brings back memories of family gatherings and Sunday suppers, where everyone gathers around the table to enjoy good food and even better company. The golden, crunchy exterior combined with the juicy, flavorful chicken inside is simply irresistible. It’s the perfect dish to make when you want to bring a touch of Southern hospitality to your home.
These crispy chicken cutlets pair wonderfully with classic Southern sides like mashed potatoes, coleslaw, or green beans. You can also serve them on a soft bun with some pickles and a drizzle of honey mustard for a delightful sandwich. Don’t forget to add a pitcher of sweet tea to complete the meal!
Southern-Style Crispy Chicken Cutlets
Servings: 4

Ingredients
2 large boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon hot sauce (optional)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 cup breadcrumbs (preferably panko for extra crunch)
Vegetable oil for frying

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