Savory Meatloaf with Caramelized Onion Gravy

Step 1: Prepare the Meatloaf Mixture

1. 1. Preheat your oven to 375°F (190°C).

   2. In a large mixing bowl, combine breadcrumbs and milk. Let sit for 5 minutes to absorb.

1. 1. Add ground beef, ground pork, diced onion, garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, herbs, and parsley.

1. 1. Use clean hands or a spatula to gently mix until just combined. Avoid over-mixing, as this can make the meatloaf tough.

Step 2: Shape and Bake

1. 1. Lightly grease a loaf pan or line it with parchment paper.

   2. Transfer the meat mixture into the pan and shape it evenly.

   3. Optional: Spread a thin layer of ketchup or BBQ sauce on top for a glaze.

1. Bake in the preheated oven for 55 to 65 minutes, or until the internal temperature reaches 160°F (71°C).

2. Remove from oven and let rest 10 minutes, loosely covered with foil, before slicing.

Step 3: Make the Caramelized Onion Gravy

While the meatloaf bakes, prepare the gravy:

1. 1. In a skillet, melt 2 tablespoons of butter over medium heat.

1. 1. Add the sliced onions and cook slowly for 15–20 minutes, stirring often, until golden brown and caramelized. Sprinkle in the sugar after the first 5 minutes to help with browning.

   2. Sprinkle flour over the onions and cook for 1 minute to form a roux.

   3. Gradually whisk in beef broth, ensuring no lumps.

   4. Add Worcestershire sauce, then reduce heat to low and simmer for 5–10 minutes, until thickened.

   5. Season with salt and pepper to taste. Stir in a splash of cream if desired for a luxurious texture.

Step 4: Serve and Enjoy

1. 1. Slice the rested meatloaf into generous portions.

   2. Spoon the warm caramelized onion gravy over each slice.

   3. Serve alongside mashed potatoes, steamed green beans, or roasted carrots for a classic meal.

Serving Suggestions

Pair this savory meatloaf with:

• Garlic mashed potatoes or buttery Yukon golds

• Steamed broccoli, green beans, or glazed carrots

• A crisp side Caesar salad

• A glass of Cabernet Sauvignon or iced tea for a comforting finish

This meal also makes excellent leftovers and freezes well!

Chef’s Tips

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